FAQs

Always use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel’s passive layer. Use alkaline, alkaline chlorinated, or non-chloride containing cleaners. For information on cleaning your Perlick product, see page 8 of your Perlick Use & Care guide.

We recommend that the process of winterizing occur when the daily low temperature is at or below the temperatures stated below:

• Freezer Models: 32°F (0°F)
• Refrigerator Models: 38°F (3.3°C)
• Beverage Center Models: 42°F (5.6°C)
• Wine Reserve Models: 45°F (7.2°C)
• Beer Dispenser Models: 38°F (3.3°C)
• Dual-Zone Models: Refer to the warmest temperature compartment above

1. Turn the unit off by pressing the “OFF” button on the controller. The controller displays the work “OFF” (If the power cord is accessible, unplug the cabinet. If not, turn off the circuit breaker to the receptacle that the cabinet is plugged into).
2. Remove all contents from the unit.
3. Remove the front grill from the unit.
4. Clean the condensing unit by using a vacuum cleaner to remove loose debris (dirt, leaves, etc.) that may be inside the grill.
5. Reattach the front grill to the unit.
6. Clean the interior and exterior using a stainless steel cleaner and polish.

NOTE: Do not place cover over the unit. While not required, you may choose to remove the unit from the outdoor location and store indoors. Perlick outdoor models can be used indoors without voiding the warranty.

NOTE: If you have a beer dispenser, follow the tower and line cleaning instructions located in the product manual.

‍

Spring start up may occur when the daily low temperature is at or above the following temperatures:

• Freezer Models: 32°F (0°F)
• Refrigerator Models: 38°F (3.3°C)
• Beverage Center Models: 42°F (5.6°C)
• Wine Reserve Models: 45°F (7.2°C)
• Beer Dispenser Models: 38°F (3.3°C)
• Dual-Zone Models: Refer to the warmest temperature compartment above

1. Remove the front grill from the unit.
2. Check the condensing unit to ensure it is clear of loose debris, and clean if necessary with a vacuum cleaner.
3. Reattach the front grill to the unit.
4. Clean the interior and exterior using stainless steel cleaner and polish.
5. Plug the unit into the electrical receptacle or turn on the circuit breaker.
6. Turn on the master switch located behind the grille for Signature Series models. Press the “OFF” button one time to turn the unit on. The controller will show the actual temperature inside of the cabinet.
7. The cooling process will begin to bring the unit to the set temperature. It’s recommended that you run the unit for 24 hours to stabilize the operating temperature before using.

‍

Contact Perlick Technical Service at (844) 411-8050 or by email to purchase. The Perlick replacement part number is 63716-1.

All Perlick undercounter products are available with a choice of stainless steel of fully integrated overlay. Overlay models come ready to accept a custom panel built to the provided template specifications. To download a template for your model, click here. Perlick also offers accessory wood wine fronts (67115-15 for HP15 models, and 67115-24 for HP24/HC24/HA24 models) that can be stained to match your cabinetry. Visit our accessory page to learn more.

Absolutely! Perlick Beer Dispensers include a top-mounting dispensing head (standard Draft Arm or Adara) that sits on top of the counter. A mounting hole template is provided for accurate placement of the hole leading into the dispenser. The drip pan that comes with the beer dispenser sits on top of the cabinet. Please note that the drip pan does not drain, so you will manually need to empty the tray after heavy usage. Download the mounting hole template here.

Minimum 6"" clearance on louvered ends of cabinet for proper ventilation.

Factory setting is 30 degrees.

Instructions for shutting down your beverage system can be found in the following PDF