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8/1/2016
One Hundred Years of Bar and Beverage Innovation
Just over 100 years ago, Perlick was founded in a small shop on Reed Street here in Milwaukee. Over the course of the last century, we've introduced mechanical refrigeration to the industry, created the first remote beer system that can carry beer 100 feet, and have evolved into an industry leader in commercial bar and beverage equipment. And we have the Best-In-Class Awards to prove it.
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19/12/2015
Why We Drink Champagne on New Year's Eve
Champagne, as we all know, is as closely tied with New Year's Eve as noisemakers, Times Square, and Dick Clark. As the ball drops, we lift up our flutes and toast to the promise of the coming year with the people we love. New Year's is a time to celebrate. But did you ever wonder why we do it with champagne? The short answer is there isn't one particular reason why we drink champagne on New Year's Eve. It's a long and complex association that is tied in with the history of champagne as much as anything. And that history has many chapters.
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30/6/2016
Why Restaurants Should Serve Wine by the Glass (the Right Way)
Wines by the glass are an important part of any beverage program, particularly because they don't require customers to make full commitments to a bottle. But what are the benefits received by the restaurant or foodservice operation, and what are the challenges? For starters, the mark up on wines-by-the-glass is greater than the markup an operation typically sees on the whole bottle. This means wines-by-the-glass can be more profitable. But they also come with a plethora of challenges.
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